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–+ servings
Gluten-Free Cheese Danish Recipe

Gluten-Free Cheese Danish Recipe for Effortless Mornings

Enjoy this Gluten-Free Cheese Danish that transforms your mornings with its flaky layers and creamy filling.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 Danish
Course: Breakfast
Cuisine: Gluten-Free
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Gluten-Free Puff Pastry Brands like Wewalka or Pepperidge Farm work best.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Dairy-free cream cheese can be used for a vegan-friendly alternative.
  • 1/4 cup Granulated Sugar Coconut sugar can be swapped for a healthier option.
  • 1 teaspoon Vanilla Extract Pure vanilla gives the best flavor.
  • 1 tablespoon Lemon Juice Always use fresh lemon juice for best taste.
For the Wash
  • 1 large Egg Can be substituted with non-dairy milk for a vegan option.

Equipment

  • Oven
  • Mixing Bowl
  • Pastry brush
  • Baking Sheet
  • parchment paper

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Allow gluten-free puff pastry to thaw at room temperature for 5 to 10 minutes until it is pliable.
  3. In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and fresh lemon juice until smooth.
  4. Roll out the puff pastry and cut it into four equal squares, placing a tablespoon of filling at the center of each square.
  5. Fold two opposite corners of each pastry square towards the center and seal the edges.
  6. Brush the tops of each sealed Danish with the beaten egg wash.
  7. Bake for 15 to 18 minutes, or until puffed and golden-brown.
  8. Cool on a wire rack for a few minutes and dust lightly with powdered sugar before serving.

Nutrition

Serving: 1DanishCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5.5gCholesterol: 95mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Remember to handle the pastry gently and store leftovers in an airtight container for up to 2 days.

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