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Gluten-free Breakfast Pizza with an Oatmeal Crust

Gluten-Free Breakfast Pizza with Oatmeal Crust for Healthy Mornings

A delightful Gluten-free Breakfast Pizza with an Oatmeal Crust that transforms your mornings into a tasty treat, ready in no time.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Healthy
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups oat flour
  • 2 tbsp maple syrup can substitute with honey or agave syrup
  • 1 tbsp flaxseed meal can substitute with a regular egg
  • 1 cup water adjust for consistency
For the Toppings
  • 1 cup coconut yogurt can substitute with any yogurt
  • 2 cups fresh fruits e.g., bananas, berries
  • 1 4 nut butter e.g., almond or peanut butter
  • 1 cup granola ensure it's gluten-free

Equipment

  • Oven
  • Mixing Bowl
  • Pizza Pan

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 350°F (175°C).
  2. Combine the Dry Ingredients in a mixing bowl: oat flour, flaxseed meal, and maple syrup.
  3. Gradually add water to the dry mixture until a cohesive dough forms.
  4. Press the Dough into a greased pizza pan, shaping it evenly.
  5. Bake the crust for 20-25 minutes until lightly golden.
  6. Cool the crust for 5-10 minutes before adding toppings.
  7. Spread coconut yogurt over the cooled crust as a base.
  8. Top with fresh fruits, drizzle nut butter, and sprinkle granola.
  9. Slice and serve immediately.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 6gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

This pizza is perfect for meal prep and can be stored in the fridge for up to 5 days.

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