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Glazed Carrots

Glazed Carrots That Brighten Any Meal with Sweet Butter Goodness

These glazed carrots offer a delightful sweetness that enhances any meal, making them a must-try side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Fresh Carrots Whole carrots are preferred for texture.
For the Glaze
  • 2 tbsp Butter Use unsalted if adding salt later.
  • 2 tbsp Brown Sugar Can substitute with honey or maple syrup.
  • 1 pinch Salt Enhances natural sweetness.
  • 1 cup Water Low-sodium broth can be used for extra flavor.
Optional Flavorings
  • 1 tsp Cinnamon For a warm, cozy flavor.
  • 1 tsp Fresh Herbs Like Thyme or Rosemary for added freshness.
  • 1 tsp Citrus Zest Adds brightness to the dish.

Equipment

  • medium-sized pan

Method
 

Step-by-Step Instructions
  1. Prepare the Carrots: Peel and slice the fresh carrots into even rounds or sticks.
  2. Simmer the Carrots: Place the carrots in a pan, cover with water and a pinch of salt. Simmer for 8-10 minutes until fork-tender.
  3. Drain and Add Glaze Ingredients: Drain excess water, add butter and brown sugar to the pan. Stir gently to combine.
  4. Glaze the Carrots: Cook over medium heat for 3-5 minutes until the glaze thickens and coats the carrots.
  5. Final Seasoning and Serve: Adjust seasoning with salt, serve warm for a delicious side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 800IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Cut carrots evenly for consistent cooking and taste. Adjust sweetness to personal preference by substituting sweeteners.

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