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Giant Glazed Fruity Pebbles Cookies

Giant Glazed Fruity Pebbles Cookies That Spark Nostalgia

These Giant Glazed Fruity Pebbles Cookies offer a delightful blend of nostalgia and fun, perfect for sharing and generating joy.
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Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 2 hours
Total Time 2 hours 44 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 276 g all-purpose flour substitute with gluten-free 1:1 baking flour if necessary
  • 1 tsp baking powder
  • pinch salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup Fruity Pebbles cereal crushed
  • 1 large egg
  • 1 large extra egg yolk optional for a cakier result
For the Glaze
  • 2 tbsp milk any dairy or non-dairy milk works, avoid heavy cream

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Kitchen Scale

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together 276g of all-purpose flour, 1 tsp of baking powder, and a pinch of salt.
  2. In another bowl, cream 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add in 1 large egg and 1 extra egg yolk, mixing until fully incorporated.
  4. Gradually add the dry ingredients and 1 cup of crushed Fruity Pebbles until just blended.
  5. Optional: Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
  6. Preheat your oven to 350°F (177°C).
  7. Scoop large dough balls—about 105g each—onto the lined baking sheets.
  8. Bake for 12-14 minutes, or until the edges are golden brown but the centers remain soft.
  9. Allow them to cool on the baking sheet for about 5 minutes.
  10. Prepare your glaze by mixing milk until smooth.
  11. Dip the tops of the warm cookies in the glaze before sprinkling more Fruity Pebbles on top.
  12. Enjoy the cookies best the same day for maximum freshness.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.

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