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Garlic Parmesan Wings

Garlic Parmesan Wings: Crispy, Cheesy, and Irresistibly Good

These Garlic Parmesan Wings are crispy, juicy, and smothered in a rich garlic and cheesy goodness, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh or thawed frozen for best results
  • 1/4 cup Unsalted Butter Consider using clarified butter
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sauce
  • 4 cloves Garlic (Minced) Fresh garlic for flavor
  • 1 cup Grated Parmesan Cheese Freshly grated for best taste
  • 1 teaspoon Dried Italian Herbs Optional
For Garnish
  • 2 tablespoons Fresh Parsley (Chopped) For a pop of color

Equipment

  • Oven
  • Baking Sheet
  • Saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Garlic Parmesan Wings
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat the chicken wings dry with paper towels. Season with salt and pepper and arrange in a single layer on the baking sheet.
  3. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
  4. Melt the unsalted butter in a saucepan over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
  5. Remove from heat and stir in the grated Parmesan cheese until well combined.
  6. Transfer the baked wings to a mixing bowl and pour the garlic Parmesan sauce over them. Toss until evenly coated.
  7. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 2gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 400mgPotassium: 250mgCalcium: 200mgIron: 1mg

Notes

Ensure wings are patted dry to achieve maximum crispiness. Use fresh ingredients for the best flavor.

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