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Garlic Butter Chicken Crockpot Recipe

Garlic Butter Chicken Crockpot Recipe for Effortless Comfort

This Garlic Butter Chicken Crockpot Recipe is a delicious comfort food that requires minimal prep and fills your home with enticing aromas.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Thighs or Breasts Skinless chicken or turkey can be used for a leaner option.
  • 5 cloves Garlic Minced for best flavor.
For the Sauce
  • 1/2 cup Butter Can be swapped for olive oil for a lighter option.
For the Vegetables
  • 4 cups Potatoes Regular or sweet potatoes can be used.
  • 2 cups Carrots Other root vegetables like parsnips can also be used.
For Seasoning
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Freshly ground for best flavor.
  • 2 tbsp Parsley Fresh or dried.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Place the chicken thighs or breasts in the slow cooker and season generously with salt, pepper, and minced garlic.
  2. Layer chopped potatoes and carrots around the seasoned chicken.
  3. Melt the butter in a microwave-safe bowl and pour it over the chicken and vegetables.
  4. Cover the slow cooker and set it to cook on LOW for 6 hours.
  5. Let the dish sit, covered, for an additional 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 910mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Searing the chicken before adding it to the slow cooker enhances flavor and creates a golden crust. Leftovers can be stored in an airtight container for up to 4 days.

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