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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak: 15-Minute Gourmet Delight

Experience the mouthwatering Garlic Butter Brazilian Steak, combining rich flavors and quick prep for an outstanding meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Skirt Steak Substitute with flank steak for similar taste.
  • 1 teaspoon Kosher Salt Essential for enhancing natural beef flavor.
  • 1 teaspoon Black Pepper Freshly ground for best flavor.
For the Garlic Butter Sauce
  • 2 tablespoons Unsalted Butter Allows better control of dish's saltiness.
  • 3-4 cloves Garlic Fresh minced garlic is best.

Equipment

  • Skillet
  • knife
  • Cutting Board
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Chop parsley, mince garlic, cube butter, and trim steak.
  2. Season Steak: Pat dry, season with salt and pepper, and let rest for 5 minutes.
  3. Cook Steak: Heat skillet, add oil, cook steak for 2-3 minutes each side, then rest.
  4. Prepare Garlic Butter: Lower heat, melt butter, stir in garlic until golden.
  5. Serve: Slice steak, drizzle garlic butter, garnish with parsley, serve with sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 95mgSodium: 600mgPotassium: 450mgVitamin A: 200IUCalcium: 20mgIron: 3mg

Notes

For best results, ensure skillet is hot before cooking the steak to achieve a nice sear. Allow steak to rest after cooking for maximum flavor retention.

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