Garlic Bread Pizza: Quick, Customizable Delight for Everyone

Experience the savory delight of Garlic Bread Pizza, a quick and customizable dish perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 slices

Course: Snacks

Cuisine: Italian

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 loaf Garlic Toast Substitute with frozen or homemade garlic bread if desired.

For the Sauce

1 cup Pizza Sauce Any store-bought sauce works.

For the Cheese

2 cups Mozzarella Cheese Shredded or fresh preferred.

For the Toppings

to taste Toppings Customize with pepperoni, bell peppers, onions, or olives.

Equipment

Oven
Cookie sheet

Method

Step-by-Step Instructions

Preheat the oven to 425°F (220°C).
Arrange garlic bread on a cookie sheet and bake for 5 minutes.
Spread pizza sauce over each slice of garlic toast.
Generously sprinkle mozzarella cheese over the sauce on each slice.
Add your favorite pizza toppings on top of the cheese.
Bake for an additional 6-8 minutes until cheese is bubbly and lightly golden.
Remove from the oven, cool slightly, slice, and serve immediately.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 450mgPotassium: 210mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

For the best texture, reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes.

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