Fudgy One Bowl Brownies Made Easy for Chocolate Lovers

Indulge in One Bowl Brownies, a deliciously easy chocolate treat made with simple ingredients.

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Prep Time 10

Cook Time 30

Cooling Time 1

Total Time 1 40

Servings: 16 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Semisweet Chocolate Chips The star of the show.
1/2 cup Unsalted Butter Can be swapped with margarine for dairy-free.
1 cup Granulated Sugar Can use brown sugar for deeper taste.
2 larges Eggs Bind ingredients together.
1 teaspoon Vanilla Extract Enhances chocolate flavor.
1/2 cup All-Purpose Flour Gluten-free blends work well too.
1/2 cup Unsweetened Cocoa Powder Consider dark cocoa for bolder taste.
1 pinch Salt Balances sweetness.
1/2 cup Chopped Walnuts Optional; can substitute with pecans.

Equipment

Microwave
8x8-inch Baking Pan
Mixing Bowl
Whisk or Spatula

Method

Step‑by‑Step Instructions for One Bowl Brownies

Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
Melt 1 cup of semisweet chocolate chips with 1/2 cup of unsalted butter in a microwave-safe bowl.
Combine with 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract until glossy.
Fold in 1/2 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, and a pinch of salt, being careful not to overmix.
Pour batter into prepared pan and bake for 25-30 minutes until edges are set and center is slightly soft.
Allow brownies to cool completely in the pan on a wire rack for at least an hour before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best texture, avoid overmixing and ensure brownies cool completely before slicing.

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