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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos for a Fun Dessert Twist

Transform your dessert game with these Fruity Pebbles Cheesecake Tacos, a no-bake delight that combines crunchy cereal shells and creamy cheesecake filling.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 tacos
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Shells
  • 4 cups Fruity Pebbles Cereal Provides bold crunch, fruity flavor, and vibrant color
  • 2 cups mini marshmallows Try vegan marshmallows for a plant-based version
  • 2 tablespoons unsalted butter Essential for adding richness
Cheesecake Filling
  • 8 ounces cream cheese Use dairy-free cream cheese for a vegan alternative
  • 1 cup powdered sugar Sweetens the cheesecake without adding graininess
  • 1 teaspoon vanilla extract Enhances overall flavor
  • 1 cup heavy whipping cream Whipped to light peaks for airy texture

Equipment

  • medium saucepan
  • electric mixer
  • rolling pin or taco shell mold
  • piping bag
  • Airtight container

Method
 

Taco Shells
  1. In a medium saucepan over low heat, melt 2 tablespoons of unsalted butter with 2 cups of mini marshmallows. Stir continuously until smooth, about 3–5 minutes.
  2. Remove from heat and gently fold in 4 cups of Fruity Pebbles cereal until evenly coated.
  3. Shape the mixture around a rolling pin or taco shell mold lined with parchment paper to create taco shapes. Hold in place for 30 seconds to set.
Cheesecake Filling
  1. Beat 8 ounces of cream cheese until smooth, about 2–3 minutes.
  2. Gradually mix in 1 cup of powdered sugar and 1 teaspoon of vanilla extract until fluffy.
  3. In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form, then gently fold into the cream cheese mixture.
Assembly
  1. Fill each taco shell with the cheesecake filling using a piping bag or spoon.
  2. Sprinkle extra Fruity Pebbles on top for presentation.
  3. Refrigerate for at least 30 minutes before serving to firm up the filling.

Nutrition

Serving: 1tacoCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 40mgSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Work quickly to shape taco shells while the mixture is warm and store unfilled shells at room temperature for crispiness. Refrigerate filled tacos for up to 3 days.

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