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–+ servings
Fresh & Creamy Green Goddess Salad

Fresh & Creamy Green Goddess Salad That Elevates Your Lunch

This Fresh & Creamy Green Goddess Salad is a must-try for an easy and vibrant meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Peanut Butter Smooth or crunchy
  • 1 cup Sugar Can substitute with coconut sugar or honey
  • 1 large Egg Or use a flax egg for vegan option

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Fork

Method
 

Step‑by‑Step Instructions for 3-Ingredient Gluten-Free Peanut Butter Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix peanut butter, sugar, and egg in a bowl until smooth, about 2-3 minutes.
  3. Scoop and roll the dough into balls, placing them 2 inches apart on the baking sheet.
  4. Flatten each ball with a fork to create a crisscross pattern.
  5. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  6. Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 90mgFiber: 1gSugar: 7gVitamin A: 50IUCalcium: 15mgIron: 0.5mg

Notes

For best results, ensure peanut butter is at room temperature and do not overbake the cookies.

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