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–+ servings
Fluffy Keto Cottage Cheese Cloud Bread

Fluffy Keto Cottage Cheese Cloud Bread for Guilt-Free Snacking

Fluffy Keto Cottage Cheese Cloud Bread is a low-carb, gluten-free alternative perfect for snacking.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Keto
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese or ricotta cheese for a similar effect
  • 4 Egg Whites room temperature for maximum volume
  • 4 Egg Yolks
  • 1 tsp Vinegar or lemon juice as a substitute
  • 1 tsp Baking Powder use gluten-free baking powder if necessary
Optional Toppings
  • 2 tbsp Cream Cheese
  • 2 tbsp Sugar-Free Jam
  • Herbs or Spices to mix into the batter

Equipment

  • electric mixer
  • Mixing bowls
  • loaf pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. In a large mixing bowl, add room temperature egg whites and a splash of vinegar. Beat on high speed for about 10-15 minutes until stiff peaks form.
  3. In a separate bowl, combine egg yolks, cottage cheese, baking powder, and any seasonings. Mix until smooth.
  4. Gently fold the whipped egg whites into the cottage cheese mixture.
  5. Pour the batter into a greased and parchment-lined 5"x9" loaf pan. Bake for about 50 minutes until golden brown.
  6. Let the bread sit in the oven for an additional 10 minutes before removing and cooling on a wire rack.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 2gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container with parchment paper between slices for up to 4 days in the fridge or freeze for up to 2 months.

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