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–+ servings
Easy Banana Pancakes (3 ingredients!)

Fluffy Easy Banana Pancakes with Just 3 Ingredients!

Easy Banana Pancakes are delicious and quick to make, perfect for busy mornings!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Opt for overripe bananas for best flavor!
  • 2 large Eggs Can swap in a flax egg for a vegan option!
  • 1 teaspoon Baking Powder Ensures a fluffy texture.
Optional Mix-ins
  • 1/2 cup Chocolate Chips Kids adore the surprise!
  • 1/2 cup Chopped Nuts Walnuts or pecans complement banana flavor!
Toppings
  • 1/4 cup Maple Syrup Enhances the banana’s natural sweetness!
  • 1/2 cup Fresh Fruit Berries or sliced bananas for extra nutrition!

Equipment

  • Mixing Bowl
  • fork or potato masher
  • non-stick skillet
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Start by peeling 2-3 ripe bananas and place them into a mixing bowl. Mash the bananas until smooth.
  2. Crack 2 eggs into the bowl with the mashed bananas. Add 1 teaspoon of baking powder and mix until combined.
  3. Heat a non-stick skillet over medium heat for 2-3 minutes. Lightly grease if necessary.
  4. Pour about 1/4 cup of batter into the skillet for each pancake. Cook for 2-3 minutes until bubbles form.
  5. Flip and cook for an additional 1-2 minutes until golden brown. Transfer pancakes to a plate.
  6. Serve warm with maple syrup, nuts, or fresh fruit.

Nutrition

Serving: 1pancakeCalories: 90kcalCarbohydrates: 12gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 60mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Serve pancakes immediately with your favorite toppings for the best experience.

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