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Fluffy Cottage Cheese Almond Flour Bagel

Fluffy Cottage Cheese Almond Flour Bagel: Your New Breakfast Star

Discover the delightful Fluffy Cottage Cheese Almond Flour Bagel, a gluten-free breakfast option loaded with protein and versatility.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: Gluten-Free
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagel Dough
  • 1 cup Cottage Cheese or ricotta cheese for a different flavor
  • 2 large Eggs can substitute with flaxseed meal mixed with water for vegan
  • 2 tablespoons Honey or maple syrup, agave syrup can be a substitute
  • 1 tablespoon Apple Cider Vinegar lemon juice can be used in a pinch
  • 2 cups Almond Flour can adjust with coconut flour if needed
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Onion Powder optional
  • 1 cup Shredded Cheese mozzarella or cheddar recommended
For the Egg Wash
  • 1 large Beaten Egg omit for lighter finish
For Toppings
  • Toppings (e.g., sesame seeds, poppy seeds, Everything Bagel seasoning) customize based on preference

Equipment

  • blender
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Bagel Mold

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease a bagel mold.
  2. Blend the cottage cheese, eggs, honey, and apple cider vinegar until smooth and creamy.
  3. In a mixing bowl, whisk together the almond flour, baking powder, salt, garlic powder, onion powder, and shredded cheese.
  4. Combine the blended wet mixture into the dry ingredients and mix gently until a thick dough forms.
  5. Divide the dough into 4-6 portions, shape each into a log and connect the ends to form a bagel.
  6. Place the shaped bagels on the baking sheet and brush each with the beaten egg, adding toppings as desired.
  7. Bake for 20-25 minutes until golden brown and firm to the touch.
  8. Cool on a wire rack for about 10 minutes before slicing and serving.

Nutrition

Serving: 1bagelCalories: 210kcalCarbohydrates: 14gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 270mgPotassium: 100mgFiber: 3gSugar: 1gVitamin A: 10IUCalcium: 10mgIron: 6mg

Notes

These bagels taste best when enjoyed warm with your favorite spreads or toppings.

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