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Flavorful Mexican Street Corn Pasta Salad Recipe Easy Creamy Tangy Sauce

Flavorful Mexican Street Corn Pasta Salad Recipe Easy & Creamy

This Flavorful Mexican Street Corn Pasta Salad features a creamy tangy sauce that's perfect for summer cookouts.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 8 ounces Pasta Use gluten-free pasta for a gluten-free option.
  • 2 cups Frozen Corn Char it for even more flavor.
  • 1/2 cup Mayonnaise Swap for vegan mayo to make it dairy-free.
  • 1/2 cup Sour Cream Substitute with dairy-free yogurt if needed.
  • 1 tablespoon Lime Juice Brings acidity and freshness.
  • 1/4 cup Cilantro Omit if not a fan.
  • 1 cup Queso Fresco Can be replaced with feta cheese.
  • 1 teaspoon Chili Powder Adjust to your taste preference.
  • 1 teaspoon Salt
For Serving
  • 1 medium Avocado Diced and mixed in just before serving.
  • 1 lime Lime Wedges Serve on the side for extra zest.

Equipment

  • Large Pot
  • Colander
  • Skillet
  • Mixing Bowl
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Cook the pasta by bringing a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente, about 8-10 minutes. Drain and rinse with cold water to stop cooking.
  2. Char the corn in a dry skillet over medium-high heat for about 5-7 minutes until golden brown. Remove from heat and cool slightly.
  3. Prepare the sauce by mixing mayonnaise, sour cream, and lime juice in a bowl. Add cilantro, chili powder, and salt, mixing until smooth.
  4. Combine the cooled pasta, charred corn, and creamy sauce in a bowl. Toss gently until everything is evenly coated.
  5. Chill the salad covered for at least 30 minutes in the refrigerator before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed when fresh, but can still be delightful after a short storage period. Adjust seasoning and lime juice before serving for optimal flavor.

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