Prepare the marinade by whisking together honey, chipotle sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a mixing bowl.

Marinate the chicken thighs in a resealable bag or shallow dish for 30 minutes to 2 hours.

Preheat the oven to 400°F (200°C).

Arrange marinated chicken thighs on a baking sheet and bake for 30-35 minutes until fully cooked.

Boil cubed russet potatoes in a pot covered with cold water until fork-tender, about 15-20 minutes.

Drain and return potatoes to the pot, then add milk, butter, and smoked gouda cheese.

Mash until smooth and creamy, adjusting with more milk if needed.

Season the mashed potatoes with salt and pepper to taste.

Plate the crispy Chipotle Honey Chicken Thighs alongside the creamy Smoked Gouda Mashed Potatoes, garnishing with chives if desired.