Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream 1 cup of softened unsalted butter, 1 cup of dark brown sugar, and 1/2 cup of granulated sugar in a mixing bowl for 2-3 minutes until fluffy.
- Add 2 large room temperature eggs and 1 tablespoon of vanilla extract, mixing for another 3 minutes.
- Whisk together 2 3/4 cups of flour and 1 teaspoon of baking powder in a separate bowl, then gradually add to the wet ingredients.
- Gently fold in 1 cup of mini semi-sweet chocolate chips and 1 cup of red and green M&M Minis using a spatula.
- Form small cookie balls, flatten slightly, and place them on a lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for approximately 8 minutes until golden brown around the edges.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure ingredients are at room temperature for better texture and prevent overmixing to maintain softness. Press extra M&M's on top for a festive look.
