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3‑Ingredient Creamy Yogurt Cake

Effortless 3-Ingredient Creamy Yogurt Cake You’ll Adore

This 3‑Ingredient Creamy Yogurt Cake offers a moist and delightful dessert with minimal effort and no eggs or butter.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Yogurt can substitute any variety, including Greek
  • 1 cup Self-Rising Flour or mix all-purpose flour with baking powder and a pinch of salt
  • 1/2 cup Sugar can use alternative sweeteners, will alter flavor and texture

Equipment

  • Mixing Bowl
  • Whisk or Spatula
  • 9-inch round cake pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, add yogurt and sugar. Blend until smooth and creamy.
  3. Gradually fold in self-rising flour until a smooth batter forms.
  4. Prepare a 9-inch round cake pan by greasing it lightly.
  5. Pour the batter into the greased pan and spread evenly.
  6. Bake for approximately 30 minutes or until golden brown and a toothpick comes out clean.
  7. Cool in the pan for 5-10 minutes before inverting onto a wire rack.
  8. Serve plain or with toppings like fresh fruit, honey, or powdered sugar.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 170mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 100mgIron: 0.5mg

Notes

Ensure yogurt is at room temperature for best results; avoid overmixing and adjust bake time as necessary.

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