Easy Vegan Hotpot with Lentils: A Hearty Comfort Delight

Easy Vegan Hotpot with Lentils is a wholesome and hearty meal perfect for a chilly evening.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: British

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

2 tablespoons Olive oil Substitute with vegetable oil if desired.
1 medium White onion Shallots can be a mild alternative.
2 medium Carrots Use parsnips or sweet potatoes for a different flavor profile.
2 cloves Garlic Fresh garlic is best, but garlic powder can be used.
200 grams Dried red lentils Green or brown lentils can be used but will require additional cooking time.
2 tablespoons Corn flour (cornstarch) All-purpose flour can be substituted.
400 grams Chopped tomatoes (canned) Fresh tomatoes or passata can be used.
1 cube Vegetable stock cube + water Use homemade vegetable stock for better flavor.
3 tablespoons Tomato puree Tomato sauce may be used, though it’s less concentrated.
2 tablespoons Tamari sauce Soy sauce can be an alternative.
2 leaves Bay leaves Omit if unavailable.
2 teaspoons Mixed herbs Dried versions are fine.
1 teaspoon Rosemary
1 teaspoon Oregano
to taste Salt and pepper Essential for seasoning.

Topping

4 medium Baking potatoes Regular potatoes can be used; avoid waxy varieties.

Equipment

Skillet
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 180°C (350°F).
Heat olive oil in a skillet over medium heat. Add diced onion and chopped carrots, sauté for 4-5 minutes.
Stir in minced garlic and corn flour, cooking for another 1-2 minutes.
Add red lentils, chopped tomatoes, tomato puree, and tamari sauce. Pour in half the vegetable stock and stir well. Simmer for 15 minutes.
Wash, peel, and thinly slice the baking potatoes.
Spread the lentil mixture in a baking dish, then arrange the sliced potatoes on top.
Drizzle with olive oil and season with salt, pepper, and mixed herbs. Cover with foil.
Bake covered for 30 minutes. Remove the foil and bake uncovered for an additional 20 minutes.
Let it sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 13gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 500mgPotassium: 800mgFiber: 15gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Expert tips include checking lentil consistency, slicing potatoes evenly, covering to avoid burning, customizing flavors, and storing leftovers properly.

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