Go Back
–+ servings
Easy Thai Baked Chicken Meatballs

Easy Thai Baked Chicken Meatballs That Will Brighten Your Day

These Easy Thai Baked Chicken Meatballs are packed with vibrant flavors and are perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Thai
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken can substitute with ground turkey or pork
  • 1 cup Panko Breadcrumbs use gluten-free panko for a gluten-free option
  • 2 tablespoons Red Curry Paste adjust for milder taste
  • 2 cloves Minced Garlic
  • 1 tablespoon Grated Ginger
  • 1 tablespoon Fish Sauce omit for vegetarian option
  • 1 tablespoon Soy Sauce tamari works as a gluten-free substitute
  • 1 large Beaten Egg
  • 1/4 cup Chopped Cilantro for garnish
  • 2 tablespoons Lime Juice
  • 1/4 cup Coconut Milk optional for creamier mixture
For the Dipping Sauce
  • 1/4 cup Peanut Butter smooth or crunchy based on preference
  • 2 tablespoons Honey
  • 2 tablespoons Lime Juice
  • 2 tablespoons Warm Water add gradually to adjust consistency

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Whisk
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken, panko, red curry paste, garlic, ginger, fish sauce, soy sauce, beaten egg, cilantro, lime juice, and optional coconut milk. Mix gently until just combined.
  3. Scoop about a tablespoon of mixture and roll into a ball. Place on baking sheet with space between each.
  4. Bake for 18–20 minutes until golden brown and internal temperature reaches 165°F (74°C).
  5. While baking, whisk together the dipping sauce ingredients until smooth and creamy. Adjust with warm water if needed.
  6. Serve meatballs warm, garnished with cilantro, alongside the dipping sauce.

Nutrition

Serving: 3meatballsCalories: 240kcalCarbohydrates: 20gProtein: 16gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Use fresh ingredients for the best flavor. Adjust spice levels to taste and enjoy with your favorite dipping sauce.

Tried this recipe?

Let us know how it was!