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Easy One Hour Cinnamon Rolls Recipe (Ooey Gooey)

Easy One Hour Cinnamon Rolls Recipe – Ooey Gooey Delight!

This Easy One Hour Cinnamon Rolls Recipe offers a quick, delightful treat that satisfies spontaneous cravings with gooey goodness.
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Prep Time 10 minutes
Cook Time 25 minutes
Rising Time 10 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 1/4 teaspoons Active Dry Yeast Check expiration date
  • 1/4 cup Granulated Sugar Helps activate yeast
  • 4 tablespoons Unsalted Butter Melted
  • 1 cup Milk Whole or 2%
  • 1/2 teaspoon Salt Omit for low-sodium diet
  • 1 large Egg Can substitute with a flax egg
  • 1 teaspoon Vanilla Extract Optional but recommended
  • 3 1/2 to 4 cups All-Purpose Flour For chewier texture, use bread flour
Filling
  • 1/2 cup Light Brown Sugar Can use dark brown for more flavor
  • 2 tablespoons Cinnamon Use good quality for best results
Icing
  • 4 oz Cream Cheese Softened, can substitute with vegan
  • 2 cups Powdered Sugar Can use sugar alternative for low-sugar

Equipment

  • Baking Pan
  • Mixing bowls
  • Saucepan
  • Rolling Pin
  • Measuring cups
  • Measuring spoons
  • knife

Method
 

Prepare the Dough
  1. Melt butter and heat milk. Combine with sugar and yeast; let sit for 10 minutes.
Mix Ingredients
  1. Add egg, salt, and vanilla to yeast mixture. Gradually mix in flour to form dough and knead.
Make the Filling
  1. Mix butter, brown sugar, cinnamon, and vanilla until creamy.
Roll Out the Dough
  1. Roll out dough into a rectangle and spread filling evenly. Roll tightly into a log.
Cut the Rolls
  1. Pre-mark and carefully slice the dough into 12 rolls.
Bake the Rolls
  1. Place rolls in greased pan and bake at 350°F for 20-25 minutes.
Cool & Ice
  1. Cool rolls for 10 minutes, then ice with cream cheese mixture.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure fresh yeast for best results. Adjust baking time as needed based on oven performance.

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