Easy Low Carb Chicken Casserole You’ll Crave Again and Again

An irresistible Easy Low Carb Chicken Casserole combining tender chicken, crispy bacon, and creamy cheese, perfect for meal prep and low-carb diets.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 6 servings

Course: Dinner

Cuisine: American, Keto

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Broccoli florets Fresh or frozen, drain excess water from frozen.
1 cup Cooked bacon Substitute with turkey bacon for a lighter twist.
3 cups Cooked chicken Rotisserie chicken is recommended.
2 cloves Garlic Finely minced.
1 cup Shredded mozzarella Substitute with provolone if desired.
1 cup Shredded cheddar Medium cheddar is recommended.
1/2 cup Ranch dressing Hidden Valley is preferred.

For Serving

1 bowl Side salad Consider adding a light vinaigrette for freshness.

Equipment

9x13-inch casserole dish

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (191°C). Gather all your ingredients and tools.
Prepare the vegetables by thawing frozen broccoli and squeezing out excess water, or blanch fresh broccoli in boiling water for 1–2 minutes.
In a large mixing bowl, combine shredded chicken, cooked bacon, broccoli, minced garlic, ranch dressing, mozzarella, and cheddar. Stir well.
Pour the mixture into a greased 9x13 inch casserole dish and spread evenly.
Top with remaining mozzarella and cheddar, covering evenly.
Bake in the preheated oven for about 15 minutes until the cheese is hot and bubbly.
Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

Use leftover chicken or rotisserie chicken to simplify prep. Switch out broccoli with bell peppers or zucchini. Assemble ahead of time for meal prep.

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