Go Back
–+ servings
Honey Butter Chicken

Easy Honey Butter Chicken - Sweet, Crispy Delight in 30 Minutes

Honey Butter Chicken is a quick, delicious dish that combines crispy texture with sweet and savory flavors, ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs or Tenders These provide juiciness; chicken tenders offer a lighter option.
  • 1 cup Flour This gives that crunchy outer layer; feel free to substitute with gluten-free flour.
  • 1 teaspoon Kosher Salt Elevates flavor; sea salt works wonderfully as an alternative.
  • ½ teaspoon Black Pepper Season to your taste; adjust based on preference.
  • 1 teaspoon Garlic Powder Adds depth; pick your preferred brand for flavor.
For Cooking
  • 3 tablespoons Olive Oil Recommended for frying; extra virgin olive oil enhances flavor beautifully.
For the Sauce
  • ¼ cup Honey The star of the sauce; a good-quality honey makes a world of difference.
  • 4 tablespoons Unsalted Butter Creates richness in the sauce.
  • 2 cloves Minced Garlic Fresh garlic gives the best flavor; steer clear of frozen options.
  • 2 tablespoons Light Soy Sauce Essential for adding that umami richness to the honey butter sauce.

Equipment

  • large mixing bowl
  • Skillet
  • Whisk
  • Meat thermometer
  • Plate

Method
 

Step-by-Step Instructions
  1. Prepare the Flour Mixture by combining 1 cup of flour, 1 teaspoon of kosher salt, ½ teaspoon of black pepper, and 1 teaspoon of garlic powder in a large bowl.
  2. Coat the chicken by thoroughly covering each piece in the flour mixture, pressing gently to ensure an even coating.
  3. Heat the oil in a large skillet over medium-high heat for about 2–3 minutes until shimmering.
  4. Cook the chicken for 5–7 minutes on one side until golden brown, then flip and cook for an additional 5–7 minutes.
  5. Make the honey butter sauce by melting 4 tablespoons of unsalted butter in the skillet, then stirring in ¼ cup of honey, 2 tablespoons of light soy sauce, and 2 minced garlic cloves.
  6. Combine the chicken and sauce, tossing the chicken in the sauce for about 1 minute until well coated.
  7. Serve the Honey Butter Chicken hot, alongside fluffy rice or roasted vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow the chicken to rest after frying to maintain juiciness. Use fresh garlic for optimal flavor.

Tried this recipe?

Let us know how it was!