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EASY Homemade Banana Chips!

Easy Homemade Banana Chips - Irresistibly Crunchy Snack

Discover how to make EASY Homemade Banana Chips! A healthy, one-ingredient snack that’s delightfully crunchy and perfect for on-the-go.
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Bananas Use ripe or overripe bananas for best results.
Optional Flavor Enhancements
  • 1 teaspoon Cinnamon A sprinkle for extra flavor.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C).
  2. Peel the ripe bananas and slice them into even rounds, about 1/8 inch thick.
  3. Line a large baking sheet with parchment paper and arrange the banana slices in a single layer.
  4. Bake for 2 to 3 hours, flipping halfway, until golden and crispy.
  5. Let the banana chips cool on the baking sheet before transferring them to an airtight container.
  6. Store in a cool, dry place for up to 1 week.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gProtein: 2gSodium: 1mgPotassium: 450mgFiber: 4gSugar: 12gVitamin A: 64IUVitamin C: 10mgCalcium: 1mgIron: 0.3mg

Notes

Ensure banana slices are uniform for consistent crispness. Store in an airtight container to maintain crunchiness. For longer storage, freeze in a single layer and then transfer to a freezer bag.

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