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–+ servings
Easy Frozen Meatball Pot Roast

Easy Frozen Meatball Pot Roast for a Cozy Family Dinner

This Easy Frozen Meatball Pot Roast combines juicy meatballs, sweet carrots, and crunchy celery, all in delicious gravy—a perfect family dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 24 oz Frozen Meatballs Star ingredient for hassle-free meal
  • 16 oz Baby Carrots No peeling or cutting required
  • 2 stalks Celery Chopped for crunch
  • 1 packet Brown Gravy Mix For rich flavor
  • 2 cups Beef Broth Adds moisture and flavor
  • 1 tsp Onion Powder Enhances flavor
  • 1 tsp Garlic Powder Adds aroma
  • 4 servings Mashed Potatoes For serving

Equipment

  • Slow Cooker
  • Large Pot

Method
 

Step-by-Step Instructions for Easy Frozen Meatball Pot Roast
  1. Gather equipment: slow cooker or large pot. Place frozen meatballs, baby carrots, and chopped celery into the cooker.
  2. Combine brown gravy mix, beef broth, onion powder, and garlic powder in a mixing bowl. Whisk for about 1 minute until smooth.
  3. Pour the gravy mixture over the meatballs, carrots, and celery. Gently stir to coat everything in the gravy.
  4. Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours. For stovetop, simmer for about 1.5 hours.
  5. Once cooked, stir the pot roast and serve over creamy mashed potatoes.

Nutrition

Serving: 1plateCalories: 420kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 120IUVitamin C: 15mgCalcium: 8mgIron: 20mg

Notes

Check meatball packaging to ensure they are fully cooked. For added flavor, consider Worcestershire sauce or Italian seasoning. Monitor cooking time to avoid mushy vegetables.

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