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–+ servings
Easy Crepes Recipe

Easy Crepes Recipe: Fluffy Delights for Any Meal

Discover an easy crepes recipe that transforms any meal into a culinary celebration. Perfect for breakfast, lunch, or dessert!
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Lukewarm Water Provides moisture to the batter
  • 1 cup Warm Milk Adds richness and flavor
  • 3 large Eggs Acts as a binder
  • 2 tablespoons Unsalted Butter (Melted) Enhances flavor; use more for sautéing
  • 1 cup All-Purpose Flour Provides structure; can replace half with whole wheat flour
  • 2 tablespoons Granulated Sugar Adjust according to filling preferences
  • 1 pinch Sea Salt Balances flavor and enhances sweetness

Equipment

  • blender
  • non-stick skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Blend the batter by combining all batter ingredients in the blender and blend until smooth. Let the batter rest.
  2. Heat a non-stick skillet over medium heat and melt a small pat of butter.
  3. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom evenly.
  4. Cook the first side for 1-2 minutes until edges lift and turn golden brown.
  5. Flip the crepe gently and cook for an additional 30 seconds to 1 minute.
  6. Transfer the cooked crepe to a plate and cover to keep warm. Repeat with remaining batter.
  7. Serve filled with sweet or savory ingredients as desired.

Nutrition

Serving: 1crepeCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Letting the batter rest enhances the texture. Use medium heat to avoid burning. Add butter before cooking each crepe.

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