Go Back
–+ servings
Easy Christmas Cookies with Butterscotch

Easy Christmas Cookies with Butterscotch for Family Fun

Delight in these Easy Christmas Cookies with Butterscotch, soft, chewy treats perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup softened butter Provides rich flavor; ensure it is just softened.
  • 1/2 cup sugar Adds sweetness to the cookie dough.
  • 1/2 cup brown sugar Delivers moisture and deep flavor.
  • 1 tablespoon vanilla extract Enhances overall flavor.
  • 2 large eggs Binds the ingredients together.
  • 2 1/4 cups all-purpose flour Forms the base of the cookie.
  • 1 teaspoon baking soda Leavening agent for soft cookies.
  • 1/2 teaspoon salt Balances sweetness.
  • 2 cups butterscotch chips Star ingredient for signature flavor.
Optional Mix-Ins
  • 1 cup chopped walnuts Adds crunch and nutty flavor.
  • 1 teaspoon cinnamon Provides a warm, festive hint.

Equipment

  • Mixing Bowl
  • hand mixer
  • nonstick baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your mixing tools.
  2. Cream together softened butter, sugar, and brown sugar for 2-3 minutes until fluffy.
  3. Add vanilla extract and eggs one at a time, mixing until smooth.
  4. Whisk together flour, baking soda, and salt; gradually incorporate into wet mixture.
  5. Fold in butterscotch chips and optional mix-ins if desired.
  6. Scoop dough onto baking sheet, spacing them 2 inches apart.
  7. Bake for 8-10 minutes until edges are golden brown and centers are soft.
  8. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Use softened butter, mix gently to avoid tough cookies, and store in an airtight container.

Tried this recipe?

Let us know how it was!