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–+ servings
Easy Amish Hambur

Easy Amish Hamburger Steak Bake for Comforting Family Dinners

This Easy Amish Hamburger Steak Bake delivers comforting flavors and simplicity, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Pennsylvania Dutch
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hamburger Steaks
  • 1 pound Ground Beef lean for healthier option
  • 1 cup Onion diced, fresh or frozen
  • 2 cloves Garlic minced
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Paprika for flavor and color
For the Creamy Sauce
  • 1 can Cream of Mushroom Soup or substitute with cream of celery or cream of chicken
  • 1 cup Shredded Cheese optional, sharp cheddar or mozzarella
For Optional Sides
  • 2 cups Green Beans cooked
  • 1 cup Salad fresh mix

Equipment

  • Large skillet
  • baking dish
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the ground beef along with diced onion and minced garlic. Cook for about 8-10 minutes until the beef is no longer pink and the onions are translucent. Drain excess fat.
  3. Stir in a can of cream of mushroom soup and a splash of Worcestershire sauce. Mix thoroughly for about 2-3 minutes until well combined.
  4. Transfer the beef and sauce mixture into a greased baking dish, spreading it evenly. Sprinkle paprika over the top and add shredded cheese if desired.
  5. Place the baking dish in the preheated oven and bake uncovered for approximately 25 minutes until bubbly and golden.
  6. Let the dish rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

This dish can be served with green beans or a fresh salad for a balanced meal.

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