Dump and Go Crockpot Teriyaki Chicken for Effortless Family Dinners

Discover how to make Dump and Go Crockpot Teriyaki Chicken, an easy and delicious recipe for busy families.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs boneless skinless chicken breasts or thighs Fresh or thawed chicken is preferred for even cooking.

For the Sauce

1 cup bottled teriyaki sauce Look for low-sodium options for a healthier dish.
2 tbsp soy sauce Tamari may be used for gluten-free.
2 tbsp honey or brown sugar Maple syrup is a suitable alternative for sweetness.
2 cloves garlic, minced Pre-minced garlic can save prep time.
1 tsp fresh ginger, grated Ground ginger can be used in a pinch but is less potent.

Optional Add-Ins

1 cup pineapple chunks Adds sweetness and a tropical touch.
1 piece bell pepper, sliced Any color bell pepper works for added visual appeal and flavor.

Equipment

Crockpot

Method

Step‑by‑Step Instructions

Lightly coat the inside of your crockpot with cooking spray.
Place the chicken evenly at the bottom of the crockpot.
In a mixing bowl, combine teriyaki sauce, soy sauce, honey or brown sugar, minced garlic, and grated fresh ginger.
Pour the sauce mixture over the chicken, ensuring it is thoroughly coated.
Cover the crockpot and set it to cook on low for 4–5 hours or on high for 2–3 hours.
Once cooked, remove the chicken from the crockpot and shred or slice.
Return shredded chicken to the crockpot and mix well with sauce, then serve.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 15mgIron: 2mg

Notes

This dish is perfect for meal prep and can easily be stored in the fridge or freezer.

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