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–+ servings
Strawberry Cheesecake Banana Pudding

Delightful Strawberry Cheesecake Banana Pudding to Chill and Enjoy

A refreshing no-bake Strawberry Cheesecake Banana Pudding that's perfect for summer gatherings and easy to customize.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 portions
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Layer
  • 8 ounces Cream Cheese softened
  • 1 package Vanilla Pudding Mix can substitute with chocolate
  • 2 cups Milk any type preferred
Fruit Layer
  • 4 medium Ripe Bananas sliced
  • 2 cups Fresh Strawberries diced
Crunchy Layer
  • 1 cup Graham Cracker Crumbs or crushed vanilla wafers

Equipment

  • electric mixer
  • Mixing Bowl
  • Serving dish

Method
 

Preparation Steps
  1. In a large mixing bowl, use an electric mixer to beat 8 ounces of softened cream cheese until smooth, about 2–3 minutes.
  2. Gradually add one package of vanilla pudding mix and 2 cups of milk to the cream cheese mixture and beat on medium speed until thick, about 2–3 minutes.
  3. In a large serving dish, layer the pudding mixture, followed by sliced bananas and diced strawberries.
  4. Sprinkle graham cracker crumbs over the fruit layer and press gently to adhere.
  5. Continue layering until all ingredients are used, finishing with a layer of pudding mixture on top.
  6. Cover with plastic wrap and refrigerate for at least 2 hours.
  7. To serve, garnish with fresh strawberries or graham cracker crumbs and scoop out portions.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use fresh and ripe fruit for best results and allow enough chilling time for flavors to meld.

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