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No Bake Christmas Peppermint Pie

Delightful No Bake Christmas Peppermint Pie for Easy Festive Fun

No Bake Christmas Peppermint Pie is a festive treat that’s easy to make and loved by all.
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300

Ingredients
  

For the Creamy Filling
  • 8 oz Cream Cheese Use full-fat block for best texture.
  • 1 cup Powdered Sugar No substitutions recommended.
  • 1 cup Heavy Cream Ensure it's cold for best results.
  • 1 tsp Vanilla Extract Almond extract can be used as a substitute.
  • 1 tsp Peppermint Extract Start with a small amount and adjust to taste.
  • as desired Food Coloring Optional, use gel colors for vibrant swirls.
For the Crust
  • 1 pre-made Chocolate Cookie Crust Oreo crust is highly recommended.
For the Topping
  • 1 cup Crushed Peppermint Candies Aim for larger bits for better texture.

Equipment

  • Mixing bowls
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Begin by allowing the cream cheese to soften at room temperature for 1 to 2 hours.
  2. In a large mixing bowl, pour in the cold heavy cream and whip at medium speed until stiff peaks form (about 3-5 minutes).
  3. In another bowl, combine softened cream cheese and powdered sugar, mixing until smooth. Add vanilla, peppermint extract, and food coloring.
  4. Gently fold in the whipped cream into the cream cheese mixture until just combined.
  5. Pour the creamy filling into the pre-made chocolate cookie crust, spreading it evenly.
  6. Top with Cool Whip and sprinkle crushed peppermint candies on top. Cover and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 2gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 350mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Best served chilled. For optimal flavor, prepare the pie a day in advance and let it chill overnight.

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