Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by allowing the cream cheese to soften at room temperature for 1 to 2 hours.
- In a large mixing bowl, pour in the cold heavy cream and whip at medium speed until stiff peaks form (about 3-5 minutes).
- In another bowl, combine softened cream cheese and powdered sugar, mixing until smooth. Add vanilla, peppermint extract, and food coloring.
- Gently fold in the whipped cream into the cream cheese mixture until just combined.
- Pour the creamy filling into the pre-made chocolate cookie crust, spreading it evenly.
- Top with Cool Whip and sprinkle crushed peppermint candies on top. Cover and refrigerate for at least 4 hours.
Nutrition
Notes
Best served chilled. For optimal flavor, prepare the pie a day in advance and let it chill overnight.
