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–+ servings
Christmas Crunch Cake

Delightful Christmas Crunch Cake for Festive Treats

This Christmas Crunch Cake is a no-bake dessert that combines granola bars and a creamy filling, perfect for holiday gatherings.
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Prep Time 15 minutes
Freezing Time 5 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 4 bars Granola Bars any flavor
Filling
  • 8 oz Cream Cheese softened
  • 2 cups Whipped Cream store-bought or homemade
  • 2 tbsp Spiced Rum optional, can substitute with vanilla extract
Garnish
  • 1 cup Holiday Sprinkles choose festive colors
  • Fresh Fruit optional, like berries or bananas

Equipment

  • Mixing Bowl
  • electric mixer
  • 9x9-inch baking dish
  • Food processor
  • spatula
  • Plastic wrap
  • Rolling Pin

Method
 

Preparation Steps
  1. Crush the granola bars into small pieces and press them into a greased 9x9-inch baking dish to form the crust.
  2. In a mixing bowl, combine softened cream cheese and whipped cream, mixing until smooth and creamy. Add spiced rum if desired.
  3. Spread the creamy filling evenly over the granola crust in the baking dish.
  4. Cover tightly with plastic wrap or aluminum foil and freeze for at least 5 hours.
  5. Remove from freezer, let sit for 10 minutes, garnish with sprinkles, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 3mg

Notes

This cake can be made ahead and stored in the freezer for up to 1 month. For best flavor, serve chilled.

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