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Spicy Egg Fried Rice

Deliciously Quick Spicy Egg Fried Rice for Busy Nights

This Spicy Egg Fried Rice is a quick, flavorful, and customizable dish perfect for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups cooked and chilled rice Day-old rice is preferred for a firmer texture.
For the Eggs
  • 3 large eggs Provides richness and protein; swap with scrambled tofu for a vegan option.
For the Cooking
  • 2 tablespoons vegetable oil Essential for stir-frying, helps to prevent sticking.
  • 1 teaspoon red pepper flakes Offers a kick of heat; customize to your spice tolerance.
  • 1 teaspoon garlic powder Adds savory depth to the dish.
  • 1 teaspoon ground ginger Infuses warmth; feel free to use fresh ginger instead.
For Flavoring
  • 3 tablespoons soy sauce Enhances umami flavor; for gluten-free, use tamari.
  • 1 tablespoon chili paste/Sriracha Elevates heat and flavor.
For Garnishing
  • 1 cup sliced green onions Brings a fresh crunch and beautiful color.
  • 1 teaspoon sesame oil Optional, adds a nutty aroma.

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions for Spicy Egg Fried Rice
  1. Begin by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the beaten eggs to the skillet and scramble them for about 2-3 minutes until set but still slightly soft.
  3. Add another tablespoon of vegetable oil, sprinkle in the red pepper flakes, garlic powder, and ground ginger, and sauté for about 30 seconds until fragrant.
  4. Stir in the cooked and chilled rice, breaking up clumps, and toss the rice for approximately 2-3 minutes until heated through.
  5. Pour in the soy sauce and chili paste, stirring until the rice is evenly colored and ingredients are blended.
  6. Return the scrambled eggs to the skillet and mix them into the rice for 1-2 minutes.
  7. Add the sliced green onions, folding them into the rice mixture, and drizzle with sesame oil if desired.
  8. Serve your Spicy Egg Fried Rice hot, garnished with extra green onions or a sprinkle of sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 14gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Using day-old rice prevents mushiness, and reheating in a skillet maintains texture.

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