Deliciously Easy Starbucks Cookies & Cream Frappuccino at Home

A refreshing and creamy Starbucks Cookies & Cream Frappuccino recipe perfect for warm days.

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Prep Time 10

Cooling Time 10

Total Time 20

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Ice Essential for a frosty texture
1 cup Milk Choose your favorite type such as whole, almond, or oat
1 cup Espresso or Coffee Brew and cool down for 10 minutes

For the Flavor

4 cookies Chocolate Sandwich Cookies Crushed; use varieties like Oreos
2 tablespoons Sugar Adjust to taste; honey or stevia can be alternative sweeteners

To Top It Off

1 cup Whipped Cream Luxurious topping
Chocolate Syrup Optional for extra sweetness
Cookie Crumbs Optional for added texture

Equipment

high-powered blender

Method

Step-by-Step Instructions

Brew a shot of espresso or 1 cup of strong coffee and cool for 10 minutes.
Gather the ingredients: ice, milk, crushed cookies, and sugar.
In a blender, combine ice, milk, cooled coffee, sugar, and crushed cookies. Blend until smooth.
Adjust thickness by adding more ice and blending again if necessary.
Pour into glasses and leave space for toppings.
Top with whipped cream, drizzle chocolate syrup, and sprinkle cookie crumbs if desired.
Serve immediately with a straw and enjoy!

Nutrition

Serving: 1glassCalories: 400kcalCarbohydrates: 55gProtein: 6gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 34gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Enjoy fresh for the best texture. You can store leftovers for a day in the refrigerator for later enjoyment.

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