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Easy Breakfast Pumpkin Yogurt Bake

Deliciously Easy Breakfast Pumpkin Yogurt Bake Recipe

Enjoy this Easy Breakfast Pumpkin Yogurt Bake for a wholesome start to your day, perfect for busy mornings!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Greek yogurt Can substitute with any yogurt
  • 1 cup Pureed pumpkin
  • 2 large Eggs Beaten until pale
  • 1/4 cup Maple syrup or honey Adjust according to taste preference
  • 1 cup Almond flour Substitute with oat flour if avoiding nuts
  • 1 teaspoon Baking powder
  • 1 teaspoon Spices (e.g., cinnamon, nutmeg) For flavor enhancement
Optional Toppings
  • 1 dollop Yogurt For creaminess
  • Fresh fruit For a fresh breakfast touch

Equipment

  • Oven
  • Mixing bowls
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine almond flour, baking powder, and warm spices.
  3. In a large bowl, mix together Greek yogurt, pureed pumpkin, and beaten eggs until smooth.
  4. Carefully fold the dry mixture into the wet ingredients until combined.
  5. Grease or line an 8x8-inch baking dish and pour the batter in.
  6. Bake for 25-30 minutes or until the top is set and golden brown.
  7. Remove from oven and cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 2000IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

For added flavor, try mixing in chocolate chips or dried fruits. Serve warm or at room temperature with toppings.

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