Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine quick cooking oats, peanut butter, and honey. Mix thoroughly for about 2–3 minutes.
- Fold in mini chocolate chips and vanilla extract into the mixture, stirring gently for another minute.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet, spaced about an inch apart.
- Cover with plastic wrap and refrigerate for approximately 30 minutes to firm up.
- Transfer to an airtight container. Store in the fridge for up to two weeks or freeze for longer storage.
Nutrition
Notes
Customize by swapping chocolate chips for dried fruits or dark chocolate. Allow chilling for best texture.
