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–+ servings
Strawberry Kiss Cookies

Delicious Strawberry Kiss Cookies for Easy Sweet Moments

Indulge in delightful Strawberry Kiss Cookies, perfect for celebrations and family fun. A sweet burst of strawberry goodness awaits!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ½ cup Vegetable Oil Can be substituted with melted coconut oil.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1 box Strawberry Cake Mix Any flavored cake mix can be used for a twist.
  • ½ cup All-Purpose Flour For gluten-free option, use gluten-free flour blend.
  • 2 tablespoons Milk Substitute with almond milk or any non-dairy milk if preferred.
For the Coating
  • ½ cup Granulated Sugar Powdered sugar can be used for post-bake dusting.
For the Topping
  • 24 pieces Hershey’s Kisses Experiment with different flavors.

Equipment

  • Mixing Bowl
  • Cookie scoop
  • Baking tray
  • parchment paper
  • Refrigerator
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ½ cup of vegetable oil and 2 beaten eggs until well incorporated. Gradually add 1 box of strawberry cake mix and ½ cup of all-purpose flour, stirring until the mixture is thoroughly combined. Finally, pour in 2 tablespoons of milk to reach a soft dough consistency.
  2. Using a cookie scoop, form the dough into balls, about 2 tablespoons each, and roll them in granulated sugar. Place the cookie balls onto a baking tray lined with parchment paper. Cover the tray with plastic wrap and refrigerate for at least 1 hour.
  3. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Arrange the chilled cookie dough balls on the sheets, leaving space between each. Bake them for 8-10 minutes, until the edges are lightly golden and the centers remain soft.
  4. Immediately after removing the cookies from the oven, gently press a Hershey's Kiss into the center of each warm cookie. Allow the Strawberry Kiss Cookies to cool for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Chill the dough properly to prevent spreading and ensure the cookies stay fluffy and chewy. Keep an eye on the baking time for perfect cookies.

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