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Delicious Strawberry Crackle Salad Recipe for Refreshing Taste

Delicious Strawberry Crackle Salad Recipe for a Refreshing Treat

Enjoy a Delicious Strawberry Crackle Salad Recipe for Refreshing Taste, featuring strawberries, creamy textures, and a satisfying crunch, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Base
  • 2 cups Crushed Pretzels Opt for gluten-free if needed.
  • 1 cup Chopped Pecans Walnuts or almonds can be used as substitutes.
  • 1/4 cup Brown Sugar Can swap with coconut sugar.
  • 1/2 cup Butter (melted) Vegan butter is an alternative for dairy-free.
For the Creamy Mixture
  • 4 cups Sliced Strawberries Fresh ripe berries preferable.
  • 8 oz Cream Cheese (softened) Can use Greek yogurt for a lighter option.
  • 1/2 cup Granulated Sugar Adjust based on sweetness preference.
  • 1 tsp Vanilla Extract Almond extract is a unique substitute.
  • 8 oz Cool Whip Homemade whipped cream is an alternative.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine crushed pretzels, chopped pecans, and brown sugar. Stir in the melted butter until well coated.
  3. Spread the pretzel mixture evenly onto the prepared baking sheet and bake for 8-10 minutes until golden brown. Remove and cool.
  4. In a large mixing bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  5. Gently fold in the Cool Whip, then refrigerate until ready to assemble.
  6. Just before serving, fold sliced strawberries and half of the cooled pretzel crunch into the creamy mixture.
  7. Transfer to a serving dish and sprinkle the remaining pretzel crunch on top before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For optimal freshness, store salad ingredients separately until serving.

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