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–+ servings
Starbucks Holiday Drinks with Almond Milk

Delicious Starbucks Holiday Drinks with Almond Milk Recipes

Explore delightful Starbucks Holiday Drinks with Almond Milk, satisfying your festive cravings with dairy-free and vegan-friendly options.
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Prep Time 10 minutes
Cook Time 5 minutes
Frothing Time 5 minutes
Total Time 20 minutes
Servings: 4 drinks
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peppermint Mocha
  • 1 cup Almond Milk Creamy, dairy-free base
  • 2 tablespoons Peppermint Syrup Substitute with homemade peppermint extract if desired
  • 2 tablespoons Chocolate Mocha Sauce Adds rich chocolate flavor
Sugar Cookie Almondmilk Latte
  • 1 cup Almond Milk Naturally sweet base
  • 2 tablespoons Sugar Cookie Syrup Swap for vanilla syrup if preferred
  • 1 teaspoon Ground Cinnamon Enhances warm flavors
Chestnut Praline Latte
  • 1 cup Almond Milk Light essence
  • 2 tablespoons Chestnut Praline Syrup Delightful nuttiness
  • 1 teaspoon Cinnamon/Nutmeg For garnishing
Toasted White Chocolate Mocha
  • 1 cup Almond Milk Smooth and creamy
  • 2 tablespoons Toasted White Chocolate Sauce Sweet, caramel-like flavor
  • 1 tablespoon Whipped Coconut Cream Optional topping
Gingerbread Latte
  • 1 cup Almond Milk Vegan-friendly base
  • 2 tablespoons Gingerbread Syrup Festive flavor
  • 1 teaspoon Ground Ginger/Cinnamon Energizes the drink
Iced Versions
  • 1 cup Almond Milk Refreshing base
  • 1 cup Ice Transforms drinks into refreshing treats
  • varies Seasonal Syrups Use any syrup mentioned above

Equipment

  • Espresso Machine
  • Small saucepan
  • Handheld Frother
  • Large Mug

Method
 

Preparation Steps
  1. Prepare Your Base: Brew a shot of espresso or strong coffee in a large mug or glass.
  2. Mix in the Syrup: Add your chosen seasonal syrup into the hot coffee and stir until blended.
  3. Heat and Froth the Almond Milk: Heat almond milk gently in a saucepan, then froth for a creamy texture.
  4. Combine and Stir: Pour frothed almond milk over the syrup-coffee mixture and stir gently.
  5. Add Toppings: Top with whipped coconut cream and a sprinkle of spices for extra warmth.
  6. Serve and Enjoy: Serve hot or pour over ice for a refreshing iced version.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 30mgIron: 4mg

Notes

These recipes are customizable; feel free to experiment with flavors and toppings for a unique holiday experience.

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