Delicious St. Patrick’s Day Chocolate-Covered Strawberries Recipe

These St. Patrick’s Day Chocolate-Covered Strawberries are a delightful treat that adds festive joy to any celebration.

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Prep Time 15

Cook Time 10

Chilling Time 20

Total Time 45

Servings: 10 strawberries

Course: Desserts

Cuisine: Irish

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

10 pieces Fresh Strawberries Choose ripe, juicy strawberries for best flavor.

For the Base Coating

1 cup White Chocolate Drops Can be substituted with dark chocolate.

For Tinting

2 drops Green Food Coloring Natural options available for healthier spin.

For Decoration

1/2 cup Green Chocolate Shards Add crunch and visual appeal; colorful sprinkles are an alternative.
1/4 cup Dark Chocolate Optional; can also use milk chocolate.

Equipment

Double boiler or microwave
piping bag

Method

Step-by-Step Instructions

Rinse the fresh strawberries under cold water and pat dry. Chill in the fridge for about 1 hour.
Melt the white chocolate drops using a double boiler or microwave until smooth.
Insert a skewer into each chilled strawberry, dip into melted white chocolate, and let excess drip off.
Sprinkle decorated strawberries with green chocolate shards or sprinkles before the chocolate hardens.
Mix melted white chocolate with green food coloring, and drizzle over the decorated strawberries.
If using, melt dark chocolate and drizzle over strawberries. Chill for another 20 minutes.

Nutrition

Serving: 1strawberryCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 15mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For the best taste, enjoy these strawberries fresh. If needed, they can be stored in the fridge for up to 2 days.

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