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–+ servings
Rosemary Parmesan Roasted Baby Potatoes

Delicious Rosemary Parmesan Roasted Baby Potatoes for Cozy Meals

These Rosemary Parmesan Roasted Baby Potatoes offer a crispy exterior and fluffy interior, infused with aromatic rosemary and garlic.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Baby Potatoes Gold or red varieties are ideal.
  • 3 tablespoons Olive Oil Melted butter can be used as an alternative.
  • 1 to 1½ teaspoons Salt Adjust according to taste.
  • ½ teaspoon Black Pepper Increase for a kick.
For the Seasoning
  • 2 teaspoons Dried Rosemary Or 1 tablespoon of fresh rosemary, chopped.
  • 3 cloves Garlic Minced or ½ teaspoon garlic powder.
  • a pinch Paprika Optional for color and subtle smokiness.
  • Lemon Zest High recommended for freshness.
For the Finish
  • ½ cup Freshly Grated Parmesan Cheese For a dairy-free option, try nutritional yeast.
  • Sprigs of Rosemary and Parsley For garnish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash the baby potatoes thoroughly and pat dry. Slice larger potatoes in half.
  3. In a large mixing bowl, toss the potatoes with olive oil, salt, black pepper, rosemary, and garlic.
  4. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
  5. Roast the potatoes for 25-35 minutes, flipping halfway through.
  6. Sprinkle freshly grated Parmesan over the hot potatoes and toss lightly.
  7. Return to the oven for an additional 5 minutes for extra crispiness.
  8. Transfer to a serving dish and garnish with fresh rosemary or parsley.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

For best results, ensure potatoes are dry after washing and do not overcrowd the baking sheet when roasting.

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