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–+ servings
Quick Christmas Cranberry Meatballs

Delicious Quick Christmas Cranberry Meatballs for Easy Holiday Cheer

Quick Christmas Cranberry Meatballs are an easy appetizer with sweet and savory flavors, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup jellied cranberry sauce Substitution: Whole cranberry sauce offers a chunkier texture.
  • 1 cup chili sauce Substitution: Barbecue sauce can replace chili sauce for a smokier flavor.
  • 1/4 cup brown sugar Adjust the quantity for a less sweet taste.
  • 1 teaspoon garlic powder Feel free to use fresh garlic if preferred.
  • 1/2 teaspoon black pepper Adjust to taste; can be omitted for less spice.
For the Meatballs
  • 1 pound frozen pre-cooked meatballs (beef or turkey) Note: Feel free to use homemade meatballs for an added personal touch.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, combine jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir until smooth and bubbly, about 5 minutes.
  2. Carefully add frozen pre-cooked meatballs to the sauce mixture, ensuring they are evenly coated. Reduce heat to medium-low, cover the skillet, and let simmer for 15 to 20 minutes, stirring occasionally.
  3. Once heated through, transfer meatballs to a serving bowl or slow cooker set on warm. Garnish with chopped parsley or rosemary and serve with toothpicks.

Nutrition

Serving: 3meatballsCalories: 220kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 16gVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For a different texture, consider using whole cranberry sauce instead of jellied.

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