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Peach Cobbler Overnight Oats Recipe

Delicious Peach Cobbler Overnight Oats Recipe to Kickstart Mornings

This Peach Cobbler Overnight Oats Recipe offers a quick, nutritious breakfast with creamy oats, juicy peaches, and cinnamon flavor.
Prep Time 15 minutes
Chill Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats Use old-fashioned rolled oats for optimal consistency.
  • 1 cup Milk (Dairy or Non-Dairy) Almond milk and oat milk are excellent alternatives.
  • ½ cup Greek Yogurt Opt for plain yogurt to manage sweetness.
For Flavor
  • 1 cup Fresh Peaches Choose ripe peaches for the best taste.
  • 1 teaspoon Cinnamon Essential for that cozy dessert vibe.
  • 2 tablespoons Maple Syrup or Honey Adjust quantities based on desired sweetness.
  • 1 teaspoon Vanilla Extract A vital ingredient for a balanced taste.

Equipment

  • Mixing Bowl
  • Measuring cups
  • spatula
  • airtight containers

Method
 

Step-by-Step Instructions
  1. Gather all necessary ingredients for your Peach Cobbler Overnight Oats Recipe.
  2. In a mixing bowl, combine rolled oats, milk, Greek yogurt, and vanilla extract. Stir thoroughly until well blended.
  3. Add maple syrup or honey, starting with 2 tablespoons, and mix well.
  4. Gently fold in diced peaches and cinnamon until evenly distributed.
  5. Transfer mixture into jars or airtight containers and refrigerate overnight.
  6. In the morning, stir the oats and add desired toppings before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 6gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best results, use perfectly ripe peaches and ensure overnight soaking for desirable creaminess.

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