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No-Bake Samoa Cookies

Delicious No-Bake Samoa Cookies Ready in Under 30 Minutes

Indulge in these No-Bake Samoa Cookies featuring caramel, coconut, and chocolate.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Unsweetened Shredded Coconut Sweetened can be used for extra sweetness.
  • 1 cup Soft Caramel Candies Homemade caramel can be substituted.
  • 1/4 cup Milk or Heavy Cream Use heavy cream for richer flavor.
For the Chocolate Coating
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be substituted.
  • 1 tablespoon Coconut Oil or Butter Vegetable oil can replace if necessary.
Flavor Enhancements
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 pinch Salt Enhances flavor profile.

Equipment

  • Skillet
  • Microwave-safe Bowl
  • parchment paper
  • Spoon
  • Fork or piping bag

Method
 

Step-by-Step Instructions for No-Bake Samoa Cookies
  1. Toast the coconut in a skillet over medium heat, stirring for about 3-5 minutes until golden brown.
  2. Melt the chocolate chips with coconut oil or butter in a microwave-safe bowl, stirring until smooth.
  3. Combine the soft caramel candies and milk or heavy cream in another bowl; microwave until melted and mix in toasted coconut and vanilla extract.
  4. Drop small rounds of the caramel-coconut mixture onto the melted chocolate bases, pressing down to form disks.
  5. Drizzle remaining melted chocolate over the cookies using a fork or piping bag.
  6. Chill the cookies in the fridge for 15-20 minutes until the chocolate firms up.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Freezing is also an option for longer storage.

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