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Maryland Jumbo Lump Crab Cakes Recipe Secrets

Delicious Maryland Jumbo Lump Crab Cakes Recipe Secrets Revealed

Explore the Maryland Jumbo Lump Crab Cakes Recipe Secrets for a delightful appetizer bursting with flavor.
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Prep Time 30 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Cake Mixture
  • 1 pound jumbo lump blue crab meat fresh is best for superior taste
  • 1/2 cup mayonnaise Greek yogurt can be a lighter substitute
  • 1 tablespoon Worcestershire sauce essential for enhancing flavor
  • 1 tablespoon Dijon mustard elevates the recipe's profile
  • 1 tablespoon Old Bay seasoning adjust to taste
  • 1 tablespoon fresh lemon juice always opt for fresh for optimal flavor
  • 1 cup panko bread crumbs regular breadcrumbs can yield denser cakes
  • 1 large egg acts as a binder for the crab mixture
For Serving Suggestions
  • 1 each lemon wedges brighten the flavors
  • 1 cup tartar sauce pairs perfectly with the cakes
  • 2 cups arugula serve for a peppery contrast

Equipment

  • Mixing Bowl
  • Whisk
  • spatula
  • Baking Sheet
  • greased aluminum foil
  • broiler

Method
 

Step-by-Step Instructions
  1. Begin by gently patting the jumbo lump crab meat dry with paper towels.
  2. In a separate medium bowl, whisk together the mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay seasoning, and fresh lemon juice until smooth.
  3. Carefully fold the prepared crab meat, panko bread crumbs, and beaten egg into the sauce mixture.
  4. Preheat your broiler to high and prepare a baking sheet lined with greased aluminum foil.
  5. Scoop out portions of the mixture, gently forming them into round cakes about ½ inch thick.
  6. Broil the crab cakes for 7-8 minutes or until they are golden brown on top.

Nutrition

Serving: 1cakeCalories: 260kcalCarbohydrates: 20gProtein: 18gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing to retain crab lumps.

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