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Honey Vanilla Banana Bread

Delicious Honey Vanilla Banana Bread for Cozy Mornings

This Honey Vanilla Banana Bread is a wholesome twist on a classic treat, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Mashed
  • 1/2 cup Honey Substitute with maple syrup if desired
  • 1 1/2 cups All-Purpose Flour Can swap for gluten-free flour blend
  • 2 pieces Eggs Or use flax eggs for vegan option
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor
  • 1 teaspoon Baking Soda Ensure freshness
  • 1/2 teaspoon Salt Just a pinch
  • 1/4 cup Oil or Butter Coconut oil or dairy-free butter are great substitutions
Optional Add-ins
  • 1/2 cup Walnuts or Chocolate Chips Optional for texture
  • 1 teaspoon Cinnamon or Pumpkin Pie Spice For added flavor

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining with parchment paper.
  2. In a large mixing bowl, peel and mash 2-3 ripe bananas until smooth.
  3. Add 1/2 cup of honey, 2 eggs, and 1 teaspoon of vanilla extract to the bananas and whisk until smooth.
  4. In a separate bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes until golden brown and a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 50IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness. Avoid overmixing to keep the bread light and fluffy.

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