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Easy Rotisserie Chicken Recipes For Big Family Meals

Delicious Easy Rotisserie Chicken Recipes For Big Family Meals

Discover Easy Rotisserie Chicken Recipes For Big Family Meals that are budget-friendly and perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Rotisserie Chicken Chopped into pieces
  • 2 cups Cooked Rice or Pasta Can substitute with quinoa or couscous
  • 1 can Cream of Chicken Soup Can substitute with homemade sauce
  • 2 cups Shredded Cheese Opt for pre-shredded
  • 3 cups Frozen Mixed Vegetables Can substitute with fresh vegetables
For Seasoning
  • 1 tsp Salt
  • 1 tsp Black Pepper Adjust to taste
  • 1 tsp Garlic Powder
For Cooking
  • 1 tbsp Olive Oil Can substitute with butter

Equipment

  • Large skillet
  • baking dish
  • Pot

Method
 

Step-by-Step Instructions
  1. Begin by removing the meat from the leftover rotisserie chicken and chop it into bite-sized pieces.
  2. Next, cook the rice or pasta according to the package instructions and set aside.
  3. Preheat your oven to 375°F (190°C).
  4. In a large skillet, heat a tablespoon of olive oil over medium heat. Add frozen mixed vegetables and sauté for about 4-5 minutes.
  5. Stir in the chopped rotisserie chicken, cream of chicken soup, garlic powder, salt, and black pepper into the skillet.
  6. Transfer the mixture into a greased 9x13-inch baking dish and spread evenly.
  7. Top with shredded cheese, spreading it evenly.
  8. Bake for 25-30 minutes or until bubbly and cheese is lightly golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This casserole freezes beautifully, just ensure it cools completely before sealing in an airtight container. Cover leftovers with foil when reheating to retain moisture.

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