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Easy Breakfast Berry Yogurt Bake

Delicious Easy Breakfast Berry Yogurt Bake for Busy Mornings

Easy Breakfast Berry Yogurt Bake is a delightful, wholesome dish perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Greek Yogurt opt for full-fat for a richer texture
  • 3 large Eggs beaten well for smooth consistency
  • 1 cup Almond Flour can be substituted for gluten-free flour
For the Berries
  • 2 cups Berries (fresh or frozen) seasonal berries preferred

Equipment

  • Oven
  • Mixing Bowl
  • Whisk or Spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large mixing bowl, combine the Greek yogurt, eggs, and almond flour until smooth.
  3. Fold in your choice of fresh or frozen berries gently.
  4. Pour the mixture into the greased baking dish and bake for 35-40 minutes.
  5. Allow to cool in the pan for about 10 minutes before slicing.
  6. Serve warm or cold, optionally drizzled with honey or maple syrup.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh but can be refrigerated for up to 5 days.

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