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Crockpot Scalloped Potatoes

Delicious Crockpot Scalloped Potatoes for Cozy Nights

Crockpot Scalloped Potatoes are a comforting, creamy dish perfect for any gathering, offering a blend of melted cheese and tender potatoes.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes or Yukon Golds for creaminess
For the Cheese Sauce
  • 2 cups Sharp Cheddar Cheese or Swiss or mozzarella
  • 2 cups Whole Milk or half-and-half or plant-based milk
  • 4 tablespoons Butter or olive oil
  • 1/4 cup All-Purpose Flour or cornstarch/gluten-free flour
Flavor Enhancers
  • 2 cloves Garlic optional
  • 1 medium Onion optional or use onion powder

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Wash and peel the russet potatoes. Slice into thin rounds, about 1/8 inch thick.
  2. Melt the butter in a saucepan. Whisk in the flour and cook for 2 minutes until golden. Gradually whisk in the milk until thickened, about 5 minutes. Stir in the cheddar cheese until smooth.
  3. Spray the slow cooker and layer a third of the potatoes, pour a third of the cheese sauce, and repeat until all ingredients are used, finishing with cheese on top.
  4. Cover and cook on low for about 6 hours. Check for doneness 30 minutes before finishing, looking for bubbly and fork-tender texture.
  5. Serve warm and garnish with herbs if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Slice potatoes evenly for the best texture and taste. Taste the cheese sauce before layering. Avoid overcrowding potatoes in the slow cooker.

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