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–+ servings
Cranberry Orange Sauce

Delicious Cranberry Orange Sauce for Bright Holiday Flavor

This vibrant Cranberry Orange Sauce is a sweet-tart delight, perfect for Thanksgiving or everyday meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 large Orange (for zest and juice) Use zest from a large orange for the best flavor.
  • 1/3 cup Fresh Orange Juice Fresh juice preferable, bottled can work in a pinch.
  • 12 oz Cranberries Fresh or frozen; choose plump berries for optimal flavor.
  • 1 cup Granulated Sugar Adjust according to your preference and tartness of cranberries.
  • 1 tsp Vanilla Extract Optional for a deeper flavor.
  • 1/2 tsp Ground Cinnamon Consider nutmeg as an alternative.

Equipment

  • medium saucepan
  • Zester or microplane
  • Juicer
  • Blender or food processor

Method
 

Step-by-Step Instructions
  1. Zest and juice one large orange. Measure out 1/3 cup of fresh orange juice. Set the zest aside.
  2. In a medium saucepan over medium-low heat, combine the orange zest, orange juice, cranberries, granulated sugar, vanilla extract, and ground cinnamon. Stir gently to mix.
  3. Continue to cook the mixture on medium-low heat for about 15-20 minutes, stirring frequently, until the cranberries burst and release their juices.
  4. Remove the saucepan from heat and allow the sauce to cool completely at room temperature.
  5. Optional: Blend the cooled mixture for a smoother texture, adding a touch of water if necessary.
  6. Serve the sauce chilled or at room temperature. Store in an airtight container in the refrigerator for up to one week or freeze for up to two months.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 22gFat: 0.2gSodium: 1mgPotassium: 40mgFiber: 2gSugar: 18gVitamin C: 10mgCalcium: 1mg

Notes

Use fresh cranberries and orange juice for the best flavor. Adjust sweetness to taste and make ahead of time for convenience.

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